PCOD AWARENESS MISSION 2025-26

 

Dakshta Sashaktikaran evam shodh sansthaan conducted programmes on nutritious laddoo (Paushtik Laddoo) among rural women in Udaipur District

 Dakshta Sansthaan, a non-governmental organization, has initiated a program in Udaipur district aimed at improving the health of rural women through the distribution and promotion of 'paushtik laddoos'—nutritious sweet balls made from locally sourced ingredients. This initiative focuses on addressing malnutrition and enhancing overall well-being among women in these communities.

The program includes workshops where women areeducated on the importance of nutrition and trained to prepare paushtik laddoos themselves. By empowering them with this knowledge, the initiative not only aims to improve their health but also provides an opportunity for women to generate income by selling these nutritious snacks within their communities.

The paushtik laddoos are typically made from ingredients such as sesame seeds, jaggery, peanuts, and various pulses, which are rich in essential nutrients like iron, protein, and vitamins. Regular consumption of these laddoos can help combat common health issues prevalent among rural women, including anemia and general fatigue.

This program by Dakshta Sansthaan exemplifies a sustainable approach to community health, combining nutritional education with economic empowerment to foster long-term well-being among rural women in Udaipur district.

A Magzine of Dakshta Society

 Dakshta Magzine

Dakshta Sansthaan Scientific Digest

Foreword Welcome to the inaugural issue of the Dakshta Sansthaan Scientific Digest! This magazine is dedicated to sharing insightful research and articles from esteemed scientists in the field of nutrition, agriculture, and sustainable food systems. We hope this edition fosters knowledge and inspires positive change in food consumption and production.

Public Awareness on Nutrition

 On 27 January 2024, 'Public Awareness on Nutrition' program was organized by the Dakshta Empowerment and Research Institute, Udaipur for the students of the Higher Secondary School of Savina Kheda. Dr. Renu Mogra, professor and program chairperson of the Nutrition Department of the College of Community and Applied Sciences, gave information about the quality of nutrition.Scholars like Garvisha, Nandini, Gunjan, Namrata, Snehlata, Bhavna, Gaurav, Baldev, Tanisha, Muskaan, Khushbu and Dhyaneshwar etc. gave information about nutrition in an excellent manner through stage plays, games, poems, question answers and lectures etc. Prizes were given to the winning students of the school. Vice Principal of the school, Mr. Rajesh ji and Mrs. Ritu Singhvi ji were welcomed. Dr. Alpana Singh, Joint Secretary of the Dakshta  Institute, conducted, organized the program and gave vote of thanks in the end.